Uncooked, in Marinade:
The finished product:
The verdict: Kind of like dry chicken. Very little meat wedged in between lots of bones. Tasty enough, but I won't be craving a rattlesnake burger any time soon.
Monday, July 20, 2009
Rattlesnake !
I was fortunate enough to be able to help out with, and partake of the 2009 Spectacular food day. Among the most noteworthy (and spectacular) dishes was a rattlesnake grilled with a honey marinade. This isn't my dish or my recipe, but worthy of a couple of pictures
Uncooked, in Marinade:
The finished product:
The verdict: Kind of like dry chicken. Very little meat wedged in between lots of bones. Tasty enough, but I won't be craving a rattlesnake burger any time soon.
Uncooked, in Marinade:
The finished product:
The verdict: Kind of like dry chicken. Very little meat wedged in between lots of bones. Tasty enough, but I won't be craving a rattlesnake burger any time soon.
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